Served with a light salad, this dish is a zesty twist on the traditional pesto chicken. Perfect for a summer’s night paired with your favourite pale ale. Ingredients Handful of parsley 1 clove of garlic 1 tbsp of flaked almonds Zest 1/2 a lemon 1 tbsp of goats cheese 1 tbsp of olive oil 1 chicken breast (Double for party of two) Method 1. Add parsley, garlic, almonds and lemon zest to mortar and pestle and smash. 2. When the ingredients resemble a chunky paste, stir in the goats cheese and olive oil. 3. Cut chicken breast into four then coat with pesto mix and grill over a medium heat. 4. Once cooked, serve on a bed of watercress and spring onion, with a squeeze of lemon and a crumble of goat’s cheese.